Sunday, September 22, 2013

Yummy Parmesan Crisps

Hi, all! Long time no blog! :-( Sorry about that - been trying to promote a FB page; I want to entice some followers and 'droolers' over there too! :D

Today's tempting tease is a simple appy for you and your friends. Perfect served by itself, it is also wonderful with a tomato soup. We had these for snacking during the football game today!
I found these while browsing for something completely unrelated - here is a link to the original, from Parmesan Cheese Crisps I did change the recipe up a bit. I stacked all 10 sheets of phyllo together (instead of making 2 batches), sprinkling freshly grated Parmigiano Reggiano on every layer, after brushing with butter. The butter, upon heating, creates little crispy pockets of steam, so all the layers puff up beautifully. You can make these AND personalize them however you choose, by adding cayenne or poppy seeds, or whatever YOU fancy! Take a crispy bite! You know you want to...

As always, thanks for stopping by!

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