I baked a cake yesterday, as the temperature has dropped 20 degrees, and I could stand the heat in the kitchen! I found this recipe in my May issue of Bon Appetit. You can view it here -->> French Yogurt Cake. Apparently, this is one of the first recipes a young French chef is taught to make in the kitchen. It is simple enough to make with your child, allowing them to help with the 'lemon/sugar infusion', measuring ingredients and of course, sampling your finished product! This could also be snacked on for breakfast, in a pinch.